"The restaurant "Pri Lojzetu" is fatefully connected with Slow Food movement.
Autochthon cuisine with autochthon ingredients had been nourished in Dornberk long before Carlo Petrini established this world movement in 1987 in Paris. Therefore it was more than obvious that in December 1995 the founding dinner of Slovenian movement took place at "Pri Lojzetu".
Katja and Tomaž learned a lot from Slow Food but also contributed to it. Cuisine of today at "Pri Lojzetu" may not be the basic Slow Food but is still following its tradition. Ingredients and meals in season, excellent and fresh ingredients …"